Suggested Menus
I would love to prepare a bespoke lunch or dinner for you, serving from up to three to four courses from a range of menu options. See below for some tantalizing ideas from a couple of my menus.
Please note that all my menus are customizable upon request. If you have any dietary requirements, please do not hesitate to let me know and I can of course, adjust the menus accordingly.
Do let me know if you would like to know more.
Three course Summer Lunch
Deep Fried Zucchini Flowers Stuffed with Buffalo Mozzarella and Basil
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Asparagus & Thyme Risotto with a Hint of Tuscan Lemons
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Chianti Poached Pears with a Vanilla Chantilly Cream
Wedding Reception
Canapes & Prosecco
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Aged Prosciutto with Fresh Figs & Burrata Drizzled with a Sweet Honey and Balsamic Dressing
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Home Made Pear and Pecorino Ravioli with a Velvety Toasted Walnut Sauce
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Seared Roasted Lamb Chops with Fennel Croquettes, Carrot and Fennel Slaw a Pea and Mint Puree with a Red Wine Reduction
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Amaretto and Chocolate Mousse with a rich Strawberry Coulis
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Traditional Tuscan Mille Foglie Wedding Cake with a Citrus Cream Raspberries and Peaches
Bespoke Candlelight Dinner
Crispy Cod Polpettine on a Lemon and Rosemary Infused Cannellini Bean Cream
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Trofie Pasta with Juicy Cherry Tomatoes Fresh From the Vine, Homemade Pesto and a Hint of Lemon
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Pork Medallions Wrapped in Bacon & Sage Served with a Rich Red Wine Sauce
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Caramelized Grand Marnier Peaches served with Homemade Vanilla Ice Cream
