I would love to prepare a bespoke lunch or dinner for you, serving from up to three to four courses from a range of menu options. See below for some tantalizing ideas from a couple of my menus.
Please note that all my menus are customizable upon request. If you have any dietary requirements, please do not hesitate to let me know and I can of course, adjust the menus accordingly.
Do let me know if you would like to know more.
Three course Summer Lunch
Fried Zucchini Flowers Stuffed with Mozzarella
Asparagus and Thyme Risotto with a Gentle Hint of Lemon
Grilled Caramelized Peaches Served with my Homemade Vanilla Ice Cream
Mixed Platters of Canapés and Champagne
Lightly Seared Beef Carpaccio with a Herb Crust Served on a Bed of Rocket with Parmesan Shavings
Ravioli with Pear & Pecorino Served with a Roast Walnut Sauce
Roast Rack of Lamb Served with Wilted Spinach, Polenta & Roasted Garlic Demi Glace
White Chocolate Cheesecake Served with Strawberries and Fresh Cream
Bespoke Candlelight Dinner
Warm Seafood Salad Served on a Slice of Toasted Crusty Bread with a Lemon, Olive Oil and Dill Dressing
Homemade Trofie Pasta with fresh Sundried Tomatoes and Black Olives
Oven Baked Seabass Served on a Bed of Fresh Asparagus with a Citrus Herb Beurre Blanc
Vanilla and Bitter Caramel Panna Cotta