Incredible chef, highly professional, and fun! We had an amazing experience with Chef Celine.
Alex Takacs
Great job Celine.
We had Chef Celine come over and cook for us a four course menu at our Tuscan villa. What a treat! Not only did she cook a great meal for us, but she is great company as well.
Celine suggested that we could have a waiter at small extra cost. We did that and I would highly recommend doing that.
Overall, I would recommend Celine to anyone thinking of having a chef over while staying in Tuscany.
Birkir Örn Arnaldsson
Top notch all the way!
We had Chef Celine come to our villa in Tuscany for a cooking class/dinner. It was absolutely the highlight of our vacation! Her cooking skills are impeccable, but her personality is even better. The food was some of the best we’ve ever eaten, and we learned so much.
Matt Behlmann
Very exciting.
Céline is truely an incredible chef! She put so much effort into doing our food tasting session for our wedding at my parents house. Me and my family we all thrilled with the result! All the course were so tasty, innovative and very creative. Excited for Céline to preform her magic on our special day.
ANISHA
Thank you!
Céline, thank you for creating such an amazing birthday! I have spent the past week trying to wrap my head around the cooking class and amazing dinner, there is truly no way it could have been better. The food was delicious and stunningly prepared, thank you for sharing it with us. I can’t wait to come back!
CHARLES EDWARD WHITE III
Excellent!
We had Chef Céline come to our villa for a private dining experience. It was delicious, the presentation was superb and you would not even know she had been when she left. Thank you
Simon
We didn’t deserve to eat this well!
Céline’s an excellent chef, preparing top versions of familiar meals, as well as completely unique meals. My group and I had an amazing 4-course meal: grilled prawns on polenta, pasta with this absurdly delicious olive pesto I’ve never had anything close to in my life, Tuscan sausage with chicken and toasted bread, and to top it off, caramelized peaches with vanilla ice cream. The vegetarian in the group also had his own variated menu with eggplant parmesan and fried zucchini flowers. SUPERB!!!
Adam
We both wanted to say a huge thank you
We both wanted to say a huge thank you to you for making the most beautiful and delicious food ever!!! It really was incredible and so many people said it was the best food they have ever had at a a wedding! The burrata was the best we have had for sure! Amazing ingredients and such gorgeous presentation!! Thank you, Thank You Thank you!
Jess
Céline speaks the following languages
Quotes will include the following: cost of the ingredients, professional fees, menu selected, guest count, type and duration of the event. For parties less than 6, a supplement will be charged.